Since may 2008, we welcome you in our old familly farm from the 17th century, in the middle of the vineyard of Domaine de La Camarette.
Our chef, Hugues Marrec, will offer you a ” cuisine du marché” with local and fresh products every day at L’Auberge Restaurant.
We have a menu at 35 euros per person, all included, served for lunch and dinner all week.
We also have a smaller menu for lunch served from wednesday to friday at 18 euros per person.


Cooking LESSONS :


Samedi 6 avril à 9 h et vendredi 12 avril à 9 h:

Panna cotta d’asperge verte, salade d’herbes et copeaux de mignon de porc séchés

Carré d’agneau en croûte d’herbes, artichauts et pommes Dauphine

Vacherin à la fraise revisité


Samedi 11 mai à 9h :

Œuf poché, dés de haddock et son velouté de petit pois

Dos de merlu poché dans un bouillon de coquillages, céréales aux épices

Tarte Sablée aux  fraises et  pistache


Samedi 18 mai à 9 h :

Salade de cabillaud mariné, légumes printaniers

Ris de veau panés aux fruits secs, légumes rôtis

Mille-feuilles de fruit rouge, chantilly mascarpone


Samedi 1er Juin à 9h :

Cannelloni de pince de homard, avocat et mangue

Raviole de homard et fleur de courgette farcie, bisque mousseuse

(Réalisation d’une pâte à raviole maison)

Dessert du jour (non préparé ensemble)

75 €/ pers

48 € /repas pour les accompagnants

Réservation au



Openings days:
Upon booking only
• from June to October : from tuesday dinner to saturday evening
• November to May : from wednesday lunch to sunday


– Next Closing time:
From October 14th, 2019  to November 6th, 2019, included
Reopening on November 7th, 2019.






General conditions of sale for kitchen workshops:


Certain products and preparations remain to be defined according to the market and the idea of the moment… Others can be modified for the same reasons.


Number of participants:
For the comfort of all, the workshops are limited to 7 people


The registration:
Reservations can be made by calling 04 90 61 60 78 / 06 19 72 74 22 or by passing by the inn of the domain.


The price includes:
The loan of an apron, kitchen utensils, the supply of ingredients, recipe cards, the meal or snack (drinks included) or preparations to take away.


Spouses and friends can come with you during the meal (price according to the menu).


Gift certificate:

If you wish to offer a cooking or pastry workshop, we specify that our gift vouchers are established at the reception of your payment. Nominative, they are valid for a maximum of one year.


In case of cancellation on your part, I ask you to inform me as soon as possible. I also reserve the right to cancel or postpone courses based on the number of participants if the number of participants is less than or equal to 3.


We also recommend that you come with your hair tied and avoid wearing jewelry.