Deep ruby colour, with a nose opening on aromas of blackcurrant and notes of truffle ending on a slightly vanilla note. This velvety cuvée is very well balanced with a powerful palate accompanied by round, elegant and melted tannins.
Food and wine pairing:
A pleasant accompaniment to gourmet starters such as foie gras, fine salting…
Excellent on roasted meats or in sauce and winter dishes.
Ideal with cheese and desserts such as red fruit gratin, chocolate squares and other delicacies.
Serve at 18°C.