The restaurant

Since May 1st 2008, we welcome our customers in the old farm Provence style, all remodeled to appreciate the cuisine of Hugues Marrec, professioonnal Chef and also member of out family.
His cuisine is inspired by local and seasonnal products as the « cuisine du marché».

The restaurant is open upon reservation only:
– from tuesday dinner to saturday nigth in july, August and September
– from tuesday dinner to sunday lunch during spring and fall
– from wednesday dinner to sunday lunch during the winter period.

We offer a set menu at 32 euros per person (including the meal, the aperitif, 3 glasses of wines ). For lunch, during the week, we also propose a lighter formula at 16 euros per person.
The efforts and the work provide by Hugues has been rewarded in the Gault Millau 2011 , Le guide du Routard 2011 and Le Petit Futé 2011.
Don't hesistate to contact us for any questions or reservation at 04,90,61,60,78 or This e-mail address is being protected from spambots. You need JavaScript enabled to view it or This e-mail address is being protected from spambots. You need JavaScript enabled to view it .