Ruby colour, with nose opening on fresh red fruits and ending on a spicy note. This cuvée is very well balanced with a touch of blackcurrant and elegant, round tannins on the palate.

Food and wine pairing:

Ideal with fresh starters, terrines, poultry (guinea fowl, turkeys…), roasted or grilled meats, mushroom pies, stuffed vegetables for example…

Also goes perfectly with fruity desserts.

Serve at 17°C.