Camarette

Restaurant

Since may 2008, we welcome you in our old familly farm from the 17th century, in the middle of the vineyard of Domaine de La Camarette.
Our chef, Hugues Marrec, will offer you a ” cuisine du marché” with local and fresh products at L’Auberge Restaurant.
We have a set menu “du marché”  served on friday dinner and on saturday lunch and dinner .

Photos

 

TTake away for Noël 2021
de L’Auberge de la Camarette

 

Les Apéritifs :

Vin rouge aux agrumes et aux épices
8 euros le ½ litre           16 euros le litre

Vin blanc aux coings
8 euros le ½ litre           16 euros le litre

 

Assortiment de feuilletés      (les 100g)
5 euros

Assortiment de Gougères   (les 6)
5 euros

 

Nos Incontournables :

Saumon label rouge fumé maison aux sarments de vigne
250g                    23 euros
500g                    45 euros

 

Terrine de foie gras aop du Sud-ouest
250g                   26 euros
500g                   50 euros

 

Entrée :

Noix de Saint Jacques en coquille gratinée
(sauce safranée, moules et crevettes)
12 euros

(L’accompagner d’une garniture pour la servir en plat)

 

Plat :

Ballotine de faisan au foie gras, sauce aux airelles, garniture forestière
16 euros

 

Les garnitures (à la portion) :

Pressé de pommes de terre et patates douces
3 euros

Chou rouge confit aux épices
3 euros

Cardons aux anchois
5 euros

 

Les Desserts :

Bûche  marron et poire, biscuit noisette, éclats de marrons confits
5 euros la portion

 

 

 

Commandes au 0490616078 ou hmarrec@hotmail.com avant le 20 décembre.

Retrait le 24 décembre le matin ou en tout début d’après-midi

Possibilité de retirer du Saumon et du Foie gras dès le 20 décembre sur commande

 

 

– Next Closing time:

From December 23rd , 2021

– Openings days: 
Prefer booking 
– friday evening
– saturday lunch and dinner

       

 

   

 

General conditions of sale for kitchen workshops:

 

Certain products and preparations remain to be defined according to the market and the idea of the moment… Others can be modified for the same reasons.

 

Number of participants:
For the comfort of all, the workshops are limited to 7 people

 

The registration:
Reservations can be made by calling 04 90 61 60 78 / 06 19 72 74 22 or by passing by the inn of the domain.

 

The price includes:
The loan of an apron, kitchen utensils, the supply of ingredients, recipe cards, the meal or snack (drinks included) or preparations to take away.

 

Spouses and friends can come with you during the meal (price according to the menu).

 

Gift certificate:

If you wish to offer a cooking or pastry workshop, we specify that our gift vouchers are established at the reception of your payment. Nominative, they are valid for a maximum of one year.

 

Cancellation:
In case of cancellation on your part, I ask you to inform me as soon as possible. I also reserve the right to cancel or postpone courses based on the number of participants if the number of participants is less than or equal to 3.

 

We also recommend that you come with your hair tied and avoid wearing jewelry.