Since may 2008, we welcome you in our old familly farm from the 17th century, in the middle of the vineyard of Domaine de La Camarette.
Our chef, Hugues Marrec, will offer you a ” cuisine du marché” with local and fresh products every day at L’Auberge Restaurant.
We have a menu at 36 euros per person, all included, served for lunch and dinner all week.
We also have a smaller formula “A la carte” served from wednesday to friday for lunch, except bank holidays.
– Next Closing time:
– Openings days: (except lockdown period)
• from June to October : tuesday dinner, wedenesday dinner, and from thursday to saturday lunch and dinner
• November to May : wednesday dinner and from thursday to saturady , lunch and dinner, and also sunday lunch
General conditions of sale for kitchen workshops:
Certain products and preparations remain to be defined according to the market and the idea of the moment… Others can be modified for the same reasons.
Number of participants:
For the comfort of all, the workshops are limited to 7 people
Reservations can be made by calling 04 90 61 60 78 / 06 19 72 74 22 or by passing by the inn of the domain.
The price includes:
The loan of an apron, kitchen utensils, the supply of ingredients, recipe cards, the meal or snack (drinks included) or preparations to take away.
Spouses and friends can come with you during the meal (price according to the menu).
If you wish to offer a cooking or pastry workshop, we specify that our gift vouchers are established at the reception of your payment. Nominative, they are valid for a maximum of one year.
In case of cancellation on your part, I ask you to inform me as soon as possible. I also reserve the right to cancel or postpone courses based on the number of participants if the number of participants is less than or equal to 3.
We also recommend that you come with your hair tied and avoid wearing jewelry.